Visitors can find interesting and useful information about as the military government to address the issue of import of products and reduce their cost by developing their own farm, on what councils get housewives to learn how to cook simple but useful food to children about what foods dominated the diet, and how they helped people survive, and survive the war years.
Initiated and founder of the restaurant, Mike Luce sure that modern English would be interesting to try a simple and ascetic food during wartime.
The restaurant menu military specialties, traditional dishes, which were fed into the war: baked potato, lentils, cheese pie, a pudding made of green peas, salad of lettuce and onions. For dessert, barley or millet cakes with cream margarine and sugar.
A special treat was considered a Victoria sponge cake with cream that tastes just great, the guest, if there add a little more jam (jam was considered an unaffordable luxury in a war).
All the proportions of products that are used for cooking in the restaurant, followed exactly as close to the taste and appearance to the food during wartime. It is clear that the proposed restaurant menu dishes illustrate the hardships and difficulties experienced by people in the war.
The idea of organizing a military cuisine restaurant, dedicated to the thematic exhibition, very interesting from the standpoint of educational mission. This unusual restaurant military dishes is very popular with visitors who are interested in the history of their country.
Project website: www.london.iwm.org.uk