One of the most promising and fastest-growing according to experts is the market for delivering lunches to the office. Enter into this promising Market budding entrepreneurs a variety of ways, it all depends on the availability of unique business ideas and the size of seed capital. An example of an original business - the idea of the American entrepreneur Brian Deida of Lafayette may serve as a direct guide for aspiring entrepreneurs wanting to start their own business to deliver food to your home.
The idea to organize a company for the delivery of food from various local restaurants came to Dade County, as soon as he moved to Lafayette. In the local market, there were several similar proposals for the delivery of food, but they all boil down to the services of local restaurants to deliver pizza and Chinese lapshi.Deydu also wanted to diversify the menu, catering service and add to the assortment of dishes from McDonald's or Subway. Before opening his own company to deliver meals at home, Dade conducted extensive market research and determine if there is demand for this service from the local population. As it turned out during the study, local consumers were interested in this service meal delivery to your home.
Dade phoned all the local restaurants to offer cooperation, which said yes and opened his own firm It's More To Your Door Delivery takeaways. Orders for Dade County to take home by telephone and via the website. Organizing a business from home, Dade failed to save on office lease. Dade County was also able to arrange advertisements for its delivery services to local hotels, to expand, so the geography of its services. According to Dade County, the case in his company is doing well, rush orders falls on a weekend or during city events. Now Dade Brian plans to recruit staff and open subsidiaries in other cities.
Project website: www.itsmoretoyourdoor.com
Other ideas catering business:
- The idea of the restaurant business: Cafe for teens
- The idea of the restaurant business: Cafe for fans of rabbits
- The idea of the restaurant business: Bar tears