Nobychnaya dairy business idea: Forestry milk from cows of the farm forestry

Нобычная молочная идея бизнеса: Лесное молоко от коров из лесной фермы Company AMITA Corporation, one of the leading companies in the field of green business, came up with unusual approach to dairy farm. Cows on the farm all year round - 365 days and 24 hours of grazing in the most common woods Kagawa and Osaka.

In other words, the cows are in the wild, eating natural grass that grows in these forests all year round, walking all day in the fresh air, where they want and sleep in the woods in the shade of trees.

The advantages of such forest farms are obvious: firstly, free content cows in vivo contributes to improving the health of animals, and secondly, the so-called, forestry, milk obtained from animals that feed on natural grasses year round and not suffer from various diseases, significantly differs from conventional milk produced at farms industrial way in taste and nutritional value (for the better, of course). Moreover, forestry, milk does not go through separation, while being only a 30-minute pasteurization, preserving all their useful and nourishing properties, and fat . And depending on the season so the milk timber has a different taste, thanks to a variety of grasses that feed the cows at certain times of the year.

Sold the milk timber in limited quantities through some offlan stores and website, and it is not cheap - 630 yen per half-liter bottle.

In addition, forest farms have additional benefits that are relevant to the care and maintenance of the forests where the cows graze. Cow from a farm forestry not only eat the weeds in the woods, but their hooves tread paths Primin dry twigs and dead plants to the ground, and thus facilitating, passing through the forest people.

The company plans to AMITA Corporation to build a cafe, where visitors will have the opportunity to try a natural ice cream made ​​from the milk timber farms and open camping in the vicinity of these forests

The mission of the company AMITA Corporation, the organizer of farm forestry and other forest projects to create a business that would be the most involved and close to the natural environment, using all the benefits of the waste and cleaner production.