A year ago, Mark Yarbrough had a paying job in a bank and was not thinking about your business. But everything changed overnight - he and four employees were fired, and Mark was left without a job and a stable income. After the dismissal of Mark spent most of his time in a mobile cafe Phoenix Cafe, which was located in different places Pittsfield. This pastime was not in vain for Mark, he liked the idea of a cafe on wheels and he decided to organize its business by analogy.
In fact it is a cafe van with a fully functional kitchen and the necessary equipment - fridge, sink, water generator, etc. This truck is attached to the car and moved from place to place and it's absolutely independent point of catering full tsikla.V particular cafe is open from 7 Mark am to 4 pm on Tuesdays and Wednesdays in Pittsfield, and on Thursdays, Fridays and Saturdays at Palmyra. Mark plans to make the cafe a year-round and work in the winter, too, because the cold is not a hindrance business people want to eat in the winter.
The rate here is on fresh, quality food, such as customers expect to taste in a stationary restaurant. According to Mark, this is the surest path to success.
Even now, despite the fact that the cafe is only a month to come to Mark clients from different areas of the city to buy a bottle of his wonderful sauces.
The second important advantage of this business is the mobility, which allows not only to find profitable and crowded parking lots, but does not depend on the residence of doing business.
Beginner entrepreneur Mark is convinced that with the help of his business he can get out of the difficult financial situation, in which he found himself after his dismissal and to succeed in business.
The idea of a mobile cafe is not new. In the world there are many concepts cafe on wheels, for example, a cafe in a bus, a mobile van, etc. But unlike most of the mobile cafe, where the emphasis is on at fast food and mobility, the concept of brand emphasis is on quality of food supplied, fully functional kitchen , like a stationary restaurant, which "moved" from place to place.
On materials: www.bangordailynews.com