In the month of May in Pittsburgh, has opened an unusual restaurant called Conflict Kitchen. The name of this restaurant speaks for itself, based on his concept is a conflict, but not domestic, but political. Restaurant conflict gives its visitors a national cuisine of those countries with which the U.S. is in conflict, and who officially declared public enemies.
Restaurant owners and authors of the idea of artists Jon Rubin, John Pena, Don Veleski (Jon Rubin, John Pena and Dawn Weleski), teachers of the School of Arts in Mellon Carnegie Mellon University School of Art. The purpose of the restaurant conflicts involve ordinary people in the political situation in the country and enable them to better understand other people, its culture, thought and philosophy through his kitchen.
Every four months the restaurant Conflict Kitchen will be a change of topic, country kitchen, restaurant owners are trying to reach a maximum in all countries, conflicts with the United States.
Now the restaurant theme of conflict - Iran and the Iranian conflict, in which visitors are offered the Iranian national sandwiches with beef, onion, mint, basil and national cake, wrapped in paper, which printed extracts from an interview with Iranian leaders, which reveal a variety of topics from food to fashion. Moreover, the Iranian issue can be traced not only in the kitchen, but also the design of this restaurant, it is decorated in traditional style.
Wondering what to cook ethnic cuisine chefs to help representatives of the local Iranian community. Restaurant conflicts plans to attract U.S. citizens to the subject of political conflict, not only food but also various activities to be carried out within the walls of the restaurant, and which will be discussed concerns the issues of culture, politics and society.